With four specially-selected knives to, in a easy and professional manner take care of the cadaver after a successful hunt. The knives are tested in professional butchery and approved by professionals and hunters.The blades are thick for a distinct feel and the handles are specially developed to not be slippery even in wet environments. The orange colour makes the knives easier to be visible even in darkness. The blades are made of 2.5 mm thick stainless steel 440(5Cr15MoV) with a hardness of:55-59HRC. The handle is made of: PP+TPR.Supplied with nylon case and holster to attach around the hips whilst working with the butchering work.Contents: Slaughter knife, 30 cm Flaying knife, 29 cm Fillet knife, 29 cm Gut hook knife, 24 cm
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