Kitchen Knives

Art. 85-0122
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Easy-to-use knives with blades made of German 1.4116 which keeps the edge sharp for longer and makes the knife more stable. The steel handle is ergonomically designed for good comfort and control.

Use and care * The knife is extremely sharp and must be handled carefully. * Store the knives out of reach of children and protect the blades. * Use wooden or plastic cutting boards to avoid damaging the blades. * Sharpen the blades regularly. * The knives must be hand-washed to prevent damaging the blades. * Use warm water and dish-washing liquid and wipe the knives dry. * Never use abrasive detergent, steel wool or the like.

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